FCCPC says some vegetable oils and salt in Nigerian markets fail nutrient standards

The Federal Competition and Consumer Protection Commission (FCCPC) has raised concerns about the quality of some vegetable oils and salt sold in Nigeria, after tests found that some products did not meet national fortification standards.
What the tests found
In a statement on Thursday, 5 November 2026, the commission's Director of Corporate Affairs, Ondaje Ijagwu, said the study was carried out over two months in randomly selected markets and households in northern and southern Nigeria, together with the Global Alliance for Improved Nutrition (GAIN). It examined 200 samples, made up of 100 vegetable oils and 100 salt products. According to the findings, 12 per cent of the vegetable oil samples and 2 per cent of the salt samples did not contain enough of the required nutrients. Of the oil samples, 49 were unbranded and 51 carried brand names, while 19 of the salt samples were unbranded and 81 were branded.
Brands not named
The commission did not name the affected brands or say whether branded or unbranded products accounted for most of the failures. It said it had issued compliance directives to the manufacturers involved. The FCCPC also complained that few companies were using a digital tracking platform for fortified foods: only six vegetable oil makers had registered, and results for just eight of the 100 oil samples had been uploaded.
What fortification means
Nigeria's fortification rules require some everyday foods to contain added vitamins and minerals, such as vitamin A in vegetable oil and iodine in salt, to help prevent nutritional deficiencies, especially among children and pregnant women. Products that fall short are not necessarily unsafe to eat, but they do not deliver the nutrients consumers are entitled to expect.
What happens next
The commission said it would continue to monitor compliance. Consumers are advised to buy from trusted sources and check packaging and expiry dates.
- 12% of vegetable oil samples failed the nutrient tests.
- 2% of salt samples also fell short.
- The FCCPC has not named the brands.
